The Dish: Our Food Safety Blog

Everybody can be responsible for food safety, here's how.

Walk in a plant and pose the question: “Who’s responsible for food safety?” Two things are likely to happen. One, everyone points to the Quality Manager or Food Safety Lead. (This issue gets a blog post all it’s own!) Two, someone pipes up with: “Everybody’s responsible for food safety!” Great concept, but it’s rarely the reality in the plant. Most often there are things being neglected that nobody wants to be responsible for, some workers seem to be on ignore and overall, there’s no cohesive team effort.