Foundations in Food Safety ~ Masterclass
Build confidence - Align programs with reality - Engage your team
Understanding what it takes to meet food safety requirements is often complex. Explaining that to everyone on your team so they can perform is almost impossible.
What if you could apply the basics to the reality in your facility, keep programs simple and effective, and engage your whole team in the work?
Through video lessons, case studies, and practical tools, this Masterclass teaches how to align your programs with your organization’s needs and still meet regulatory, customer, and certification requirements. You'll receive a printable certificate of completion at the end of the training.
Make it simple, make it work, and maintain your certification!
Each Monthly Module Includes:
One hour lesson, easy to digest, accessible on-demand 24/7
Online access to expert advice, and access to hot topic webinars
Practical exercises to take learnings to the plant and "flex the muscle"
Tools and templates to provide a head start when implementing in your own facility
Private online community to share experiences and gain peer support
Why a Masterclass?
Everyone feels they are alone in facing challenges when it comes to food safety, but every facility has some degree of "messy under the hood." That doesn’t mean you can’t get a handle on food safety. Through our experience with real people in real plants, we found the best first step to people feeling empowered in their operation is for them to gain a basic understanding of food safety management. This Masterclass is designed to be a framework that puts you in a position of strength where you can take ownership of your programs, take pride in them and lead everyone on your team.
As a result of this course, you'll:
Understand basic concepts in food safety
Know how to apply these concepts in your facility
Be able to keep your programs simple
Be able to ensure your programs are in line with reality
Be confident: Your products are safe ~ your programs are solid
Be able to defend your programs
Get a Feel for the Training!
Module Topics
Month 1
|
Management Programs |
Month 2
|
HACCP |
Month 3
|
Sanitation, Pest Control and Maintenance |
Month 4
|
Foreign Material Control, GMPs and Chemicals |
Month 5
|
Allergens, Material Handling and Packaging Controls |
Month 6
|
Verification & Validation |
Month 7
|
Food Defence & Food Fraud |
Month 8
|
Ingredient & Supplier Approval |
Month 9
|
Competencies and Food Safety Culture |
Month 10
|
Crisis Management and Recalls |
Month 11
|
Handling Incidents - Practice |
Month 12
|
The Management System |