Course curriculum

    1. Welcome to Internal Audit Training!

    2. Course Outline & Setup

    3. Customizing Your Training: Who Needs to Know What?

    4. About Your Instructor

    1. Lesson 1. The Big Picture ~ A Case Study

    2. Lesson 2. Big Patterns

    3. Lesson 3. Systems 101 - Part 1

    4. Lesson 3. Systems 101 - Part 2

    5. Lesson 4. Systems 102 - Part 1

    6. Lesson 4. Systems 102 - Part 2

    7. Assessment

    8. Assessment - Module 1

    1. Lesson 1. Introduction

    2. Lesson 2. Module Outline

    3. Lesson 3. Do's and Don'ts

    4. Lesson 4. Rating Non-Conformances

    5. Lesson 5. Making a Slide Deck

    6. Lesson 6. Making a Form

    7. Assessment

    8. Assessment - Module 2

    1. Lesson 1. Introduction

    2. Lesson 2. Importance of Rating Non-Conformances

    3. Lesson 3. Root Cause Analysis & Continuous Improvement

    4. Lesson 4. Cause

    5. Lesson 5. Recap

    1. Lesson 1. Introduction

    2. Lesson 2. Making a Form

    3. Lesson 3. Doing a Vertical Audit - Step by Step

    4. Lesson 4. Interpreting Your Findings

    5. Lesson 5. Recap

    6. Assessment

    7. Assessment - Module 4

    1. Lesson 1. Introduction

    2. Lesson 2. The Role of Documents

    3. Lesson 3. Setting Your Own Bar

    4. Lesson 4. What is a Program?

    5. Lesson 5. Program Maturity

    6. Lesson 6. Function of Programs

    7. Lesson 7. Program Mind Map

    8. Lesson 8. Defining Simple

    9. Lesson 9. Recap

    10. Assessment

    11. Assessment - Module 6

About this course

  • $1,000.00
  • 43 lessons
  • 4.5 hours of video content

Instructor

Food Safety Expert Alex Hanley

Alex Hanley is a food safety expert, coach and auditor. Over his 20 years in the industry, Alex has travelled the world designing, implementing and auditing best practices for food manufacturers of every size and production level. His approach is to keep things simple and solid. And he likes to have fun!

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