Internal Auditor Training

Module Topics Covered:

The Big Picture: Understanding Food Safety Management Systems

Basic Audit Skills: Understanding the foundational skills required to manage food safety every day

Audit Plan: Planning your audits throughout the year and understanding the how-to’s of auditing

Inspections: Engaging the whole team in monthly inspections

Vertical Audits: Gathering records and interpreting the results

Interviews: Identifying gaps in your team's knowledge

Making an Audit Plan: Building a plan for your Process Audit

Process Audits: Putting an Audit Plan into action through a Process Audit

Corrective Actions: Understanding how to use your results to improve your system

Why Would I Need This Training?

Does your plant have a Quality Superhero? A boom & bust cycle of the big cleanup before an external audit? These are symptoms of an Internal Audit program that’s not working. If you want to engage your whole team in audits and feel confident throughout the year, this course is for you!

This training focuses on the three main aspects of any food safety management system: People, Plant and Paper. It will help you put the responsibility for food safety back where it belongs - shared among everyone in your facility. Your team will understand how to work together, share the load and take responsibility.