Alex is a food safety expert and former AIB auditor. Originally from Montreal, Quebec, Alex has travelled the world designing, implementing and auditing best practices for food manufacturers of every size and production level. When working with clients, Alex’s approach is simple. He builds capacity at the plant level and helps the team create food safety programs they can understand and maintain.
With more than 30 years experience operating businesses, including a seafood processing plant, Maureen brings to Navigate her skills in business development and customer relations. Clients enjoy working with Maureen because she wants to understand their challenges and find the right solutions.
Tara is a detailed accounting technician. Along with managing logistics, travel calendars, and Navigate's accounts, Tara is also a food manufacturing alum and a wealth of information for both our team and our clients.
Have questions about your food safety programs? Please contact us.
