The How-to of Dividing the Work and Engaging Everyone in the Plant
Food-safe manufacturing doesn’t happen by accident. It takes a team, and that means the entire team, working together with clear goals and an understanding of everyone’s roles.
This training focuses on the underlying principles of food safety culture. It provides guidance on how to improve your team performance! Through step-by-step instructions, a downloadable workbook and tools & templates, you will learn how to break down the work and assign responsibilities and accountability in a way that makes sense.
Work Effectively as a Team!
Introduction: Understanding the simple steps to improve food safety culture
Laying the Foundation: Exploring the natural flow of power and accountability in an organization
Everybody's Responsible for Food Safety: Understanding essential rules the whole team must follow
Role of Food Safety Leader: Understanding how to coordinate the team's work
The Hard Work of Managing Food Safety: Exploring the role of the Management Team in food safety
Dividing the Work: Understanding Program Owners' Role
With Ultimate Power Comes Ultimate Responsibility: Clarifying Upper Management's Role
The Missing Link: Exploring the role Supervisors play in Food Safety
Getting the Work Done: The step by step of implementing the learnings
Review: Highlighting things you need to share with your team
Who's This Training For?Everyone working at food manufacturing/processing plants - from Owners to Operators!
Why Would I Need This Training?
Plants are much more likely to perform well when their people work effectively as a team. This course unpacks the role of everyone in the plant from owner to operator and all those in between. It includes simple steps to improve food safety culture and to work at being better every day. In fact, we’ve seen the most success when this training is taken by all members instead of select teams!
As a result of this course, you'll be able to:
Work together to achieve meaningful work and have programs that are in line with reality
Understand how to harness the power of your whole team working on food safety
Understand everyone’s natural role in food safety
Divide the work at the plant, based on each person's strength
Involve/Engage the whole team in food safety
Understand how to align responsibility and authority
Training for Safer Food!
Meet your Food Safety Coach
Option: Facilitated learning with a Navigate Food Safety Coach. Your coach can meet with your key food safety team members periodically to help answer questions and assist in the integration of Food Safety Team Training in your plant.